PROTEIOS: Elevating Plant-Based Food Innovation
A range of Textured Vegetable Proteins (TVPs) developed through careful raw material selection combined with advanced extrusion technology. The resulting textured products feature different shapes and structures with high protein content, making them suitable for meat and fish analogue applications in the Plant-Based market.
100% Allergen-Free
Soy-free & gluten-free for plant-based formulations.
Yellow Pea Protein
Natural plant-based protein from yellow peas.
Meat-Like Texture
Meat-like bite and mouthfeel for meat & fish alternatives.
Protein ≥70%
High-protein solution for diverse applications.
FEATURES & BENEFITS
-
Meat-Like Texture: Creates a firm, elastic and meat-like bite, helping reproduce the texture and mouthfeel of conventional meat.
-
Neutral Taste: A neutral-to-minimal taste profile makes PROTEIOS® easy to flavor and color, providing greater flexibility in formulation and seasoning.
-
Versatile Shapes & Structure: Available in different shapes and sizes, including granules, chunks, strips and flakes, to meet diverse textural requirements across applications.
-
Flexible Customization: PROTEIOS® can be customized according to specific formulation requirements and the characteristics of the final application.
CERTIFICATIONS
GMO-Free
Clean Label
Allergen free
WHAT MAKES PROTEIOS® DIFFERENT?
A textured vegetable protein solution designed to recreate meat-like texture, enhance nutritional value and support the development of innovative Plant-Based formulations.
Advanced extrusion technology creates meat-like texture and mouthfeel while supporting the development of Clean Label Plant-Based formulations.
Yellow Pea Protein
A plant-based protein source supporting Plant-Based formulation concepts.
High Protein Content ≥70%
PROTEIOS® provides a high-protein solution that can contribute to the nutritional value of finished products while maintaining a neutral-to-minimal taste profile, facilitating flavor development and formulation flexibility.
